From the 2 to the 5 of December, fancy foodies are promised a unique gourmet rendezvous on the occasion of the Saveurs des Plaisirs gourmands at the Espace Champerret. 

On the program, four days of gastronomic tastings, culinary innovations, exceptional products, recipes and flavours of the world.

As the Christmas times often refer to big family gatherings, the meal is a puzzle to prepare for everyone. But that was before ! Think outside the box and surprise your loved ones! Enjoy the show Saveurs des Plaisirs gourmands to draw ideas and tips from chefs and bloggers to help you prepare mouth-watering dishes and innovative recipes. With godmother pastry Claire Verneil 2015, former Masterchef finalist in 2011, this edition promises to be delicious. The lounge is committed to delight the taste buds of gourmets thanks to the multiple flavours presented, whether French or from around the world. 

Thus, you’ll taste many delicious recipes of talented young chefs such as the smoked fish nuggets, Guyana paste peppers, exotic fruit jams, the Togo the yuzu juice and teas Kosyuen from Japan. You will also find organic and gluten-free preparations of the house Marlette, Cape & Cape teas from South Africa or Cassis Alice, red fruits declined in gourmet recipes.

Well, I know you won’t resist, I won’t say more so you can go discover yourself all those mouth-watering dishes. Bon appétit! 

Address :

Espace Champerret

6 Rue Jean Oestreicher, 75017 Paris, France

Contact :

Price :

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